Recipe                        Category / Subcategory

Imperial Beef Tenderloin                             Entrees - Maindishes / None        
Preheat oven to 450F. Trim fat from tenderloin. Place on a rack set in a shallow roasting pan and brush generously with melted butter. Roast 45-60 minutes or until the meat thermometer reache...
Ingredients: 1 4-6 lb. beef tenderloin, 1/4 cup melted butter, 1 clove garlic, minced, 1 tablespoon Worcestershire sauce...

Lobster Stuffed Beef Tenderloin                             Entrees - Maindishes / None        
Cut tenderloin lengthwise to within 1/2 inch of the bottom. Place frozen lobster tails in boiling water to cover; simmer for 5 minutes. Remove from shells. Cut in half. Place lobster end to ...
Ingredients: 4 pounds whole beef tenderloin, 6 slices bacon - partially cooked, 2 frozen lobster tails, 4 oz each, 1 tbsp butter, melted...

Marinated Beef Tenderloins                             Entrees - Maindishes / Grilling        
In a small bow, combine the first six ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a large resealable plastic bag- add the steaks. Seal bag and turn to coat; refrigerate...
Ingredients: 1 Can (12 ounces) beer or nonalcoholic beer, 1/2 cup chopped green onions, 1/2 cup teriyaki sauce, 2 Tbsp soy sauce...

Marinated Beef Tenderloins                             Entrees - Maindishes / Grilling        
In a small bowl, combine the first six ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; refrigerat...
Ingredients: 1 can (12 ounces) beer or nonalcoholic beer, 1/2 Cup chopped green onions, 1/2 Cup teriyaki sauce, 2 Tbsp Soy Sauce...

Mustard-Glazed Beef Tenderloin                             Entrees - Maindishes / None        
Pat the beef dry with paper towels, and season with salt and pepper. In a small bowl, combine the butter, mustard, and vinegar. Heat a 10-inch heavy-duty skillet (preferably cast iron; don’t u...
Ingredients: 2 6- to 7-oz. beef tenderloin steaks , Kosher salt and freshly ground black pepper, 1 oz. (2 Tbs.) unsalted butter, softened , 2 Tbs. whole-grain Dijon mustard ...

Pepper-crusted Beef Tenderloin & Horseradish Sauce                              Entrees - Maindishes / Low-fat        
Trim fat from tenderloin; fold under 3 inches of small end. Rub the tenderloin with oil. Combine the breadcrumbs, parsley, pepper & 1/2 teaspoon salt....
Ingredients: 1 (4 lb.) beef tenderloin, 1-1/2 teaspoons olive oil, 3 tablespoons dry breadcrumbs, 3 tablespoons minced fresh flat -leaf parsley...

PERFECT Beef Tenderloin                             Entrees - Maindishes / None        
Tie tenderloin at regular intervals with kitchen twine, tuck tail under if applicable....
Ingredients: Beef tenderloin - 3ish lbs, Kosher salt, , ...

Red Wine-Shallot Sauce for Beef Tenderloin                             Sauces / None        
For sauce- Heat oil in large saucepan over medium-low heat. Add shallots and garlic; saut until tender, about 10 minutes. Stir in sugar; saut until shallots are golden, about 15 minutes longer. Add f...
Ingredients: Sauce-, 2 tablespoons olive oil, 2 1/2 cups sliced shallots (about 12 ounces), 2 tablespoons minced garlic...

Roasted Beef Tenderloin                              Entrees - Maindishes / None        
Heat oven to 425 degrees. Turn samll end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2 inch intervals. Place in shallow roasting pan. Brush with oil. Sprink...
Ingredients: 2 1/2 lb. beef tenderloin, 1 tbsp. olive or vegetable oil, 1/2 tsp. coarsely ground pepper, 1/2 tsp. dried marjoram leaves...

Roasted Beef Tenderloin                             Entrees - Maindishes / None        
Preheat oven to 425 degrees. Tuck 6 in. of thin end under the rest of the loin. Tie at 3 in. intervals with kitchen string to keep its shape. Place on rack in roastin pan....
Ingredients: 2-1/2 lb. beef tenderloin, 1/2 tsp salt, 2 cloves garlic, minced, 2 Tbsp. olive oil...

Rosemary Beef Tenderloin                             Entrees - Maindishes / None        
Preheat oven to 425 degrees F. In a small bowl combine mustard, oil, 1 tablespoon rosemary, garlic, salt, and pepper. Spread mixture over the beef tenderloin or pork loin. Place roast on a rack in a s...
Ingredients: 2 Tbsp. Dijon-style mustard, 1 Tbsp. extra-virgin olive oil, 1 Tbsp. snipped fresh rosemary, 3 cloves garlic, minced...

Salt-Roasted Beef Tenderloin Sliders                             Entrees - Maindishes / Gameday-Tailgate        
1. Preheat oven to 400°. Sprinkle beef with pepper. Cook in hot oil in a skillet over medium-high heat, turning occasionally, 5 minutes or until browned on all sides. 2. Stir together salt and 1 cup ...
Ingredients: 1 (1 1/2-lb.) beef tenderloin, trimmed, 1 teaspoon cracked pepper, 1 tablespoon olive oil, 6 cups kosher salt...

scott's beef tenderloin                             Breakfast - Brunch / None        
open like book, spread with mustard, sprinkle thyme, garlic, salt and pepper,...
Ingredients: 3-4 pounds center cut beef tenderloin, 1 tb dijon mustard, 12 basil leaves, 12 sage leaves...

Seared Beef Tenderloin                             Appetizers / None        
...
Ingredients: french baguette, beef tenderloin, horse raddish sauce, ...

Singing Water Vineyard Roasted Beef Tenderloin                             Entrees - Maindishes / None        
Combine pressed garlic clove, soy sauce, vinegar, Bourbon, and water. Pour over whole beef tenderloin and marinate for 24 hours, turning a few times. Discard marinade. Roast tenderloin in oven or o...
Ingredients: 1 clove garlic, pressed, 1 cup soy sauce, 1 1/2 tbls vinegar, 1/4 cup bourbon...

Southwestern Beef Tenderloin with Chipotle Mashed                              Entrees - Maindishes / None        
Boil potatoes in salted water in a saucepan over high heat, 15 minutes or until tender. Drain, return potatoes to the pan, and dry briefly over medium heat. Off heat, mash potatoes to desired consiste...
Ingredients: FOR THE POTATOES, BOIL- 1 lb. Yukon gold potatoes, peeled, quartered, 1/3 cup low-fat buttermilk , 1 Tbsp. unsalted butter, 2 Tbsp. scallions, thinly sliced ...

Stuffed Beef Tenderloin                             Entrees - Maindishes / None        
Cook bacon in skillet until partially cooked but not crisp. Remove to paper towels to drain. Keep warm....
Ingredients: 5 bacon strips, 1/2 lb sliced mushrooms, 1 onion, diced, 1 tbsp butter...